Bicton College
Open Event at Bicton College
- 18 Jan 25
- 26 Apr 25
An Introduction to Cooking Outdoors – The Healthy Way
LOCATION & START DATE
Cornwall College Camborne - 4 June 2025
Cornwall College Camborne - 4 June 2025
DURATION
2 Evenings, 6-9pm
2 Evenings, 6-9pm
ATTENDANCE
Part-time
Part-time
Course information
This workshop is for those wishing to learn about cooking healthy meals outdoors.
If you are planning on moving or travelling abroad to hot countries where outdoor cooking is a must, then why not learn about the best foods, methods and the healthiest ways to cook?
There is a fee of £30 to cover ingredients and teaching materials.
You will learn styles, methods and types of foods, followed by a demonstration taking you through the basics of outdoor cooking.
Week 1: Highlighting the quality point to look for when cooking outdoors while you cook and eat Cornish ribeye steak, corn on the cob, roasted pepper and portabella salad.
Week 2: Harnessing these outdoor cooking skills as you cook up a feast of marinated chicken, roasted potato, butternut and red onion on the BBQ. You will create your own delicious meal with the guidance of our experienced chef.
This course will leave you motivated to recreate and experiment at home with your family members, helping to build relationships and improve their cooking skills, while gaining knowledge of types of outdoor meals and their nutritional values.
Week 1: Highlighting the quality point to look for when cooking outdoors while you cook and eat Cornish ribeye steak, corn on the cob, roasted pepper and portabella salad.
Week 2: Harnessing these outdoor cooking skills as you cook up a feast of marinated chicken, roasted potato, butternut and red onion on the BBQ. You will create your own delicious meal with the guidance of our experienced chef.
This course will leave you motivated to recreate and experiment at home with your family members, helping to build relationships and improve their cooking skills, while gaining knowledge of types of outdoor meals and their nutritional values.
Learners will be assessed through observation and oral questioning.
If you enjoy the experience and want to study further then the progression route would be to enrol onto our Level 2 Professional Cookery course.
Cornwall College Camborne
Our Camborne campus has served as a vocational training hub for nearly a century. The iconic Tamar tower and the ‘big top’ that covers our construction and engineering provision, are landmarks known throughout the area. This legacy, combined with an exciting modernisation programme, has made Cornwall College Camborne the home of cutting edge facilities, dynamic learning experiences and fantastic student spaces. Open and modern learning areas, electric vehicle training labs, esports gaming facilities, chill out areas, an award-winning restaurant and plenty more besides, makes this the perfect place to have your #careercollege experience.
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| Course type | Adult Leisure and Professional |
| Apply now | |
| For individuals with an income over £32,000, there is a nominal fee. ( Tuition Fees: £9.00 ).
Financial support for ages 19+ |
|
Course Code 10212-CAM-24
Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.
An Introduction to Cooking Outdoors – The Healthy Way
No Qualification
Cornwall College Camborne
https://www.cornwall.ac.uk/wp-content/uploads/2023/08/cooking-outdoors-course-image.png
FreeTaster, Catering, OutdoorCookery