An Introduction to Making Topping Flavoured Breads

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LOCATION & START DATE
Cornwall College Camborne - 29 January 2025
LEVEL
No Qualification Levels Explained
DURATION
2 Evenings, 6-9pm
LEARNING AREA
Catering Find out more
ATTENDANCE
Part-time

Course information

Breadmaking Courses This introductory workshop is aimed at complete beginners to bread making. By the end of the workshop you will be able to confidently create a tasty, nutritious and healthy topping flavoured loaf of bread.

There is a fee of £30 to cover ingredients and teaching materials.

Through interactive demonstration and hands on practical learning, this course provides the foundation to those that want to gain a basic understanding of the principals of making fresh bread. Plus, learn how to add tasty, healthy and nutritious flavours and toppings to your bread!

This course will leave you motivated to recreate and experiment at home with your family members, helping to build relationships and improve their cooking skills while gaining knowledge of food and nutrition.

Learners will be assessed through observation and oral questioning.

If you enjoy the experience and want to study further then the progression route would be to enrol on our Level 2 Professional Cookery course.

Cornwall College Camborne

Cornwall College Camborne

Our Camborne campus has served as a vocational training hub for nearly a century. The iconic Tamar tower and the ‘big top’ that covers our construction and engineering provision, are landmarks known throughout the area. This legacy, combined with an exciting modernisation programme, has made Cornwall College Camborne the home of cutting edge facilities, dynamic learning experiences and fantastic student spaces. Open and modern learning areas, electric vehicle training labs, esports gaming facilities, chill out areas, an award-winning restaurant and plenty more besides, makes this the perfect place to have your #careercollege experience.


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Course type Adult Leisure and Professional
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For individuals with an income over £32,000, there is a nominal fee. ( Tuition Fees: £9.00 ).
Financial support for ages 19+
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Course Code 11502-CAM-24

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

An Introduction to Making Topping Flavoured Breads No Qualification Cornwall College Camborne https://www.cornwall.ac.uk/wp-content/uploads/2023/09/bread-course-image.png Bread, Baking, Cooking, Catering, Healthy, Nutritious