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Cornwall College Camborne
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- 8 May 2025
An Introduction to Sausage Making Adult Leisure and Professional
Location and start date
Cornwall College Camborne - 23 April 2025Duration
One day courseAttendance
Part-timeCourse information
Sausage making is a tradition in many cultures, allowing for creativity, flavour, and the joy of creating something delicious from scratch. Our one-day course provides all the essentials you need to dive into the world of sausage making.
Starting off with a demonstration taking you through the basics from choosing your meat and flavours to creating your own sausages. This course will leave you motivated to recreate and experiment at home with your family members.
Learners will be assessed through observation and oral questioning
If you enjoy the experience and want to study further, then the progression route would be to enrol on our L2 Professional Cookery course.
Cornwall College Camborne
Our Camborne campus has served as a vocational training hub for nearly a century. The iconic Tamar tower and the ‘big top’ that covers our construction and engineering provision, are landmarks known throughout the area. This legacy, combined with an exciting modernisation programme, has made Cornwall College Camborne the home of cutting edge facilities, dynamic learning experiences and fantastic student spaces. Open and modern learning areas, electric vehicle training labs, esports gaming facilities, chill out areas, an award-winning restaurant and plenty more besides, makes this the perfect place to have your #careercollege experience.
Read more on the exciting developments at St Austell & Camborne
Find out more about our Camborne campus
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Apply for this course
| Course type: | Adult Leisure and Professional |
| Apply now This course will run at Cornwall College Camborne on Fridays from 09:00 until 16:00 | |
| For individuals with an income over £32,000, there is a nominal fee. ( Tuition Fees: £9.00|Student Materials Fee: £30.00 ).
Financial support for ages 19+ |
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Course Code 15205-CAM-24
Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.
An Introduction to Sausage Making
No Qualification
Cornwall College Camborne
https://www.cornwall.ac.uk/wp-content/uploads/2025/03/Sausage-Making-course.jpg
Catering, cooking, cookery