Introduction to Fish Preparation and Cookery
Cornwall College Camborne - 1 March 2025
1 Day
Part-time
Course information
Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill.
This course guides you through the quality points of fish, filleting, portioning, cooking techniques and flavour combinations.
You will produce salted cod fritter with garlic aioli(appetiser) mackerel fillets with beetroot and apple (Starter), & pan-fried hake with spring vegetable nage (broth) (Main Course).
This course will run from 9:00 - 15:30 and there will be a £40 fee for materials
Cornwall College Camborne
Our Camborne campus has served as a vocational training hub for nearly a century. The iconic Tamar tower and the ‘big top’ that covers our construction and engineering provision, are landmarks known throughout the area. This legacy, combined with an exciting modernisation programme, has made Cornwall College Camborne the home of cutting edge facilities, dynamic learning experiences and fantastic student spaces. Open and modern learning areas, electric vehicle training labs, esports gaming facilities, chill out areas, an award-winning restaurant and plenty more besides, makes this the perfect place to have your #careercollege experience.
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| Course type | Adult Leisure and Professional |
| Apply now | |
| Tuition Fees: £0 (dependent on eligibility)
For individuals with an income over £32,000, there is a nominal fee. ( Tuition Fees: £9.00 ). Financial support for ages 19+ |
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Course Code 10218-CAM-24
Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.