Introduction to Fish Preparation and Cookery

Ask a Question Course Brochure How to Apply 
LOCATION & START DATE
Cornwall College Camborne - 1 March 2025
LEVEL
No Qualification Levels Explained
DURATION
1 Day
LEARNING AREA
Catering Find out more
ATTENDANCE
Part-time

Course information

Cooked Salmon on top of spirals of courgette and carrot Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill.

This course guides you through the quality points of fish, filleting, portioning, cooking techniques and flavour combinations.

You will produce salted cod fritter with garlic aioli(appetiser) mackerel fillets with beetroot and apple (Starter), & pan-fried hake with spring vegetable nage (broth) (Main Course).

This course will run from 9:00 - 15:30 and there will be a £40 fee for materials

Cornwall College Camborne

Cornwall College Camborne

Our Camborne campus has served as a vocational training hub for nearly a century. The iconic Tamar tower and the ‘big top’ that covers our construction and engineering provision, are landmarks known throughout the area. This legacy, combined with an exciting modernisation programme, has made Cornwall College Camborne the home of cutting edge facilities, dynamic learning experiences and fantastic student spaces. Open and modern learning areas, electric vehicle training labs, esports gaming facilities, chill out areas, an award-winning restaurant and plenty more besides, makes this the perfect place to have your #careercollege experience.


Read more on the exciting developments at St Austell & Camborne


Find out more about our Camborne campus


Events

Open Event

Bicton College

Open Event at Bicton College

  • 18 Jan 25
  • 26 Apr 25
Open Event Taster Event

Cornwall College St Austell

Open Event & Taster at St Austell Campus

  • 8 Feb 25
  • 8 May 25

Related Topics

What next?

How to Apply Attend an Open Event Download a Brochure Ask a Question

Start your application

Course type Adult Leisure and Professional
Apply now
For individuals with an income over £32,000, there is a nominal fee. ( Tuition Fees: £9.00 ).
Financial support for ages 19+
Ask a Question Download a course brochure
Share

Course Code 10218-CAM-24

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

Introduction to Fish Preparation and Cookery No Qualification Cornwall College Camborne https://www.cornwall.ac.uk/wp-content/uploads/2020/11/CC-CATERING-FISH.jpg FreeTaster, Catering, Seafood, Shellfish, CornishCookery, NightSchool