Introduction to Fish Preparation – St Austell
Cornwall College St Austell - 17 February 2025
2 Weeks
Part-time
Course information
Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish.
Cornwall College St Austell
Set at the top of St Austell, with incredible views over the bay, our campus boasts ground-breaking facilities and exceptional student spaces. The Keay Theatre area plays host to our famous Altitude Dance Academy and performing arts, while our award-winning student restaurant Cloisters is recognised as one of the best in the country. Brand new electric vehicle training labs set within our modern construction and engineering buildings showcase just some of the incredible opportunities for people in St Austell and beyond.
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18th January 2025, 10:00am - 12:00pm
26th April 2025, 10:00am - 12:00pm
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8th February 2025, 10:00am - 12:00pm
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| Course type | Adult Leisure and Professional |
| Apply now | |
| Tuition Fees: £0 (dependent on eligibility)
For individuals with an income over £32,000, there is a nominal fee. ( Tuition Fees: £9.00 ). Financial support for ages 19+ |
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Course Code 10837-STA-24
Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.