Bicton College
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- 26 Apr 25
Introduction to the Hospitality Industry Diploma Level 1
LOCATION & START DATE
Cornwall College St Austell - 8 September 2025
Cornwall College St Austell - 8 September 2025
DURATION
1 Year
1 Year
ATTENDANCE
Full-time
Full-time
Course information
This course is ideal if you have a passion for the food, drink Industry, and enjoy working as part of a hospitality team. Completing this course is your first step to working in a professional kitchen or restaurant
The course covers all the basic duties to become a chef or a hospitality staff member. You will maintain a safe working place to preparing and cooking food items.
You will get real-life experience working and learning in our professional kitchens and contribute towards providing food in our restaurants or complete on external work placement.
You will be assessed throughout the course to check on your progress. The course consists of knowledge tests and ongoing practical assessments throughout the year. You will need to pass all assessments to gain the qualification.
This qualification provides a real opportunity for you to gain work specific skills and knowledge in Food Preparation and Cooking.
This qualification covers the knowledge and skills you will need to enter work in the Catering Industry.
You will learn many of the techniques used in preparation and cookery, including:
Maintaining a safe, hygienic and secure working practice
Work effectively as part of a hospitality team
Cooking methods
Preparation and cooking of hot and cold dishes
Food and drink service
You will also receive personal tutorials which will provide opportunities to set your personal targets and to carryout self-evaluation and reflection.
You will be taught by industry led tutors, in industry standard restaurants open to the public.
This qualification covers the knowledge and skills you will need to enter work in the Catering Industry.
You will learn many of the techniques used in preparation and cookery, including:
Maintaining a safe, hygienic and secure working practice
Work effectively as part of a hospitality team
Cooking methods
Preparation and cooking of hot and cold dishes
Food and drink service
You will also receive personal tutorials which will provide opportunities to set your personal targets and to carryout self-evaluation and reflection.
You will be taught by industry led tutors, in industry standard restaurants open to the public.
Entry requirements for external applicants and school leavers
• Two or more GCSEs at Grade 2 or above, or successful competition of Entry Level Qualification.
• Learners with relevant industry experience but no GCSEs at Grade 2 may be considered based on interview.
Entry requirements for existing learners with the Cornwall College Group
• Successful completion of previous course and, where relevant, progress in maths and/or English.
No previous industry experience in catering or hospitality is required. • Two or more GCSEs at Grade 2 or above, or successful competition of Entry Level Qualification.
• Learners with relevant industry experience but no GCSEs at Grade 2 may be considered based on interview.
Entry requirements for existing learners with the Cornwall College Group
• Successful completion of previous course and, where relevant, progress in maths and/or English.
However, you will need to have a minimum of two GCSEs minimum grade E or grade 2 in English and mathematics or an equivalent qualification. You will continue to study English and maths as part of this course.
At Cornwall College, we recognise that applicants without these qualifications can often offer a high level of competence as well as life experience and we will therefore consider all applications on their merits alongside their qualifications. You will continue to develop your skills of Maths, English & Employability as a part of your study programme. If you are unsure as to whether or not you meet the requirements, please call the Catering & Hospitality department and ask to speak to the course manager who will be happy to discuss it with you.
You will be required to find a work placement while on the course. The tutors will help you find a placement or gain work experience in are training kitchen and restaurants.
You will be assessed through Practical assessment, Theory Lesson bespoke to your course, and through multi-choice exams. This will occur when you feel ready and the teaching staff feel you are ready for the assessment process.
Once you have finished the Level 1 course, you will have a real understanding of essential catering and hospitality industry and be ready to move on to the more advanced Level 2 courses.
We also offer apprenticeships across the hospitality industry, so if you want to earn while you learn, then you can consider that option.
We also offer apprenticeships across the hospitality industry, so if you want to earn while you learn, then you can consider that option.
Cornwall College St Austell
Set at the top of St Austell, with incredible views over the bay, our campus boasts ground-breaking facilities and exceptional student spaces. The Keay Theatre area plays host to our famous Altitude Dance Academy and performing arts, while our award-winning student restaurant Cloisters is recognised as one of the best in the country. Brand new electric vehicle training labs set within our modern construction and engineering buildings showcase just some of the incredible opportunities for people in St Austell and beyond.
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| Course type | 16-19 Adult |
| Apply now | |
| 16-18 Tuition fees: £0
If you’re aged 16-18 when you begin your course, you will usually be eligible for free tuition. Detailed information can be found in our Financial Support section. Financial support for School Leavers Tuition Fees: £471.00
If you are aged 19+, the cost of the course will depend on your circumstances. Detailed information can be found in our Financial Support Section. Financial support for ages 19+ |
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Course Code 10807-STA-25
Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.
Introduction to the Hospitality Industry Diploma Level 1
Level 1
Cornwall College St Austell
https://www.cornwall.ac.uk/wp-content/uploads/2023/02/Catering_Georgia-Warren_Laura-Gajkowska_CC_CAM_AshVisuals_TCCG_20222022_0012.jpg
Catering, FoodPreparation, Cooking