Food Service Diploma

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LOCATION & START DATE
Cornwall College St Austell - 8 September 2025
LEVEL
Level 2 Levels Explained
DURATION
3 days per week
LEARNING AREA
Hospitality & Front of House Find out more
ATTENDANCE
Full-time

Course information

Hospitality Courses If you enjoy dealing with people and enjoy the social side of dealing with customers, then this is the course for you and will be your first step to a career in the Hospitality Industry.

Level 2 is ideal if you work in the food and beverage service industry in front of house, or you want to move into that role. You'd like to fill in any gaps in your front of house skills, perhaps to advance to a more senior position.

The first thing you’ll notice about this course is that it’s about practical learning – you’ll be spending a lot of time in the restaurant and our other outlets, learning by doing as you work.

You’ll be looking at everything: Different methods of food service, Health and Safety, Different types of Drinks available and the knowledge behind these, Payments, Money handling and Billing. You will be working within the college outlets dealing and serving everyday customers as you progress through the course.

As a Level 2 course, this diploma is all about introducing you to the hospitality industry and developing your essential skills. You’ll be learning from experienced professionals, who are there to give you the very best start to your career.

These qualifications can help you to progress in a wide range of hospitality roles including:

• Bar staff
• Table or counter service
• Kitchen assistant
• Housekeeping
• Administration

This one -year course covers all aspects of food and beverage service. It will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them. On successful completion of this qualification learners can look to progress onto more senior supervisory qualifications such as the Level 3 Diploma in Hospitality Supervision and Leadership (NVQ).

English and Maths grade 3 <

Assignments, projects and practical assessments

Level 3 Diploma In Hospitality Supervision and Leadership

Cornwall College St Austell

Cornwall College St Austell

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Course type 16-19 Adult
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Tuition fees: £0
If you’re aged 16-18 when you begin your course, you will usually be eligible for free tuition. Detailed information can be found in our Financial Support section.
Financial support for School Leavers
Tuition Fees: £1292.00
If you are aged 19+, the cost of the course will depend on your circumstances. Detailed information can be found in our Financial Support Section.
Financial support for ages 19+
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Course Code 10460-STA-25

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

Food Service Diploma Level 2 Cornwall College St Austell https://www.cornwall.ac.uk/wp-content/uploads/2023/03/Hospibility_CC_CAM_AshVisuals_TCCG_20222022_0014.jpg food, service, hospitality
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Why choose a career in Hospitality & Front of House?

Hotel Manager

£ 

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Hotel Manager

Restaurant Waiter

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Restaurant Waiter

Bar Supervisor

£ 

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Bar Supervisor

Barista

£ 

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Barista